Origin	China
Brand Name	qingyuan

Corn starch is powder through flooding, broken, separate, refining and dry from corn as raw material, the color and luster is pure white, the smell is pure, widely used in food, medicine, starch deep processing, chemical industry, etc

Appearance: white or with light yellow color powder with luster

Taste: have a special smell of corn starch

Moisture: 14%max

Particle size: 99%min

Speckle: 1.2/cm2 max

Acidity: 18max

Ash: dry basis 0.15max

Protein: dry basis 0.5max

Fat: dry basis 0.15max

So2: less than 0.004%

Fe: less than 0.002

Pack in 25kg pp/paper bag, about 18ton/20’fcl,

Delivery time: within 20 days.

Monthly output: 1000ton