Origin	China
Brand Name	qingyuan
Purity	maltose more than 70%

Liquid glucose is made from refined starch by biochemical technology. The concentration is more than 50% of maltose

Appearance: mucoserous and transparent liquid, no visible impurity

Color: colorless or yellowish

Smell: normal

Flavor: soft sweet, no particular taste

Dry solids: more than 70%

DE value: more than 42%

PH value: 4.0-6.0

Maltose: more than 50%

Boiling temperature: more than 140℃

Transparence: more than 96%

Sulphate ash: less than 0.5%

Pb (Pb2+): less than 0.5mg/kg

As (As3-): less than 0.5mg/kg

Coliforms(N): less than 30/100g

Total bacteria (N): less than 2000/g

Pathogens (salmonella): negative